Baked Macaroni and Cheese

Recipe for old fashioned baked creamy Mac and cheese.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 2  cups  uncooked elbow macaroni
• 2  tablespoons butter
• 2  tablespoons flour
• 1  teaspoon dry mustard
• 1  teaspoon salt
• 2 1⁄2 cups milk
• 2  cups cheddar cheese, shredded

Directions

1. Prepare Macaroni according to package directions. Preheat oven to 375 degrees. In a saucepan, melt butter and stir in flour, mustard and salt. Gradually stir in milk. Cook until mixture coats spoon. Remove from heat. Add 1 1/2 cups of cheese. Stir until melted. Add to cooked macaroni and stir. Turn into greased baking dish. Top with remaining cheese and bake for 20-25 minutes until bubbly.