Baked Macaroni and Cheese

Macaroni and Cheese

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups milk
• 7  ounces macaroni
• 2  tablespoons margarine
• 1  teaspoon salt
• 2  tablespoons flour
• 8  ounces sharp cheddar cheese

Directions

1. Melt margarine in sauce pan.
2. stir in flour and salt.
3. cook 1 minute.
4. stir in milk.
5. heat on medium heat stirring constantly until mixture starts to thicken - coats spoon.
6. remove from heat.
7. add 1 1/2 cup cheese stir in until melted.
8. stir in cooked macaroni.
9. fold into sprayed 9 x 13 baking pan.
10. top with remaining cheese.
11. back at 375 for 20-25 min until bubbly.