Baked Macaroni and Cheese
- Reviews 12
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 2 cups uncooked elbow macaroni
- 1⁄2 cup butter or 1⁄2 cup margarine
- 12 ounces shredded cheddar cheese
- 4 ounces shredded mozzarella cheese
- 5 cups milk
- salt and pepper
Directions
- Preheat oven to 350 degrees.
- Layer macaroni noodles, butter, and cheeses in the order listed in a 9X13 dish.
- Pour milk over top layer.
- Bake for 1 hour uncovered.
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