Baked Macaroni and Cheese
Ready In: 45 mins
Serves: 4-6
Ingredients
Directions
- Boil water and salt in large pot for noodles. Then cook until done.
- Preheat oven at 350 degrees.
- In separate pot, melt butter and whisk in flour and dry mustard, make sure there are no lumps.
- Stir in the milk, paprika, salt and pepper, to taste.
- Bring to a boil and then simmer for about 5 minutes.
- Temper in the egg.
- Simmer for another 7 minutes stirring occasionally.
- Stir in about 3/4 of the cheese. Reserve the other 1/4 for topping.
- Heat mixture until cheese is melted throughout.
- Then fold the mixture into the cooked noodles.
- In separate bowl or pot, melt butter or use olive oil for topping and stir in the bread crumbs.
- Spread macaroni and cheese mixture into a baking dish and top with the remaining cheese and then the breadcrumb topping.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
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