Baked Macaroni and Cheese
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 8-10
Ingredients
- 1 (8 ounce) package elbow macaroni, cooked
- 16 saltine crackers, finely crushed
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (8 ounce) package sharp cheddar cheese, shredded
- 1 (8 ounce) package extra-sharp cheddar cheese, shredded
- 6 large eggs, lighty beaten
- 4 cups milk
Directions
- Layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into lightly greased 13 x 9 baking dish.
- repeat layers at least 2 times, more if you can.
- Whisk together eggs and milk and pour over pasta mixture.
- bake at 350 for 55 to 60 minutes or until golden and set.
- let stand 10 minutes.
- note: to save time you can use preshredded cheese, but it will taste better with the block cheese that you freshly shred.
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