Baked Macaroni and Cheese

This is my mother-in-laws recipe, very good. It is easy to make and the kids love it.

• Ready In: 1 hr
• Serves: 6
• Yields: 1 casserole

Ingredients

• 1 1⁄2 cups macaroni, uncooked
• 1⁄2 cup butter
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup flour, all-purpose
• 1 3⁄4 cups milk
• 8  ounces extra-sharp cheddar cheese, cubed (the extra sharp is what makes it)

Directions

1. Cook macaroni, drain, and place in casserole dish.
2. Cook butter, salt, pepper, and flour.
3. Add milk and boil for 1 minute.
4. Add cheese a few cubes at a time until it all blended.
5. Pour over macaroni.
6. Bake at 350 until a "crust" is formed, about 30-45 minutes.