Baked Macaroni and Cheese

This is modified from Suzie's Macaroni and Cheese Suzie's Macaroni Pie because we like a mild cheesy taste while still using sharp cheese.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1⁄2 lb macaroni, uncooked
• 1 1⁄2 cups skim milk, scalded
• 6  ounces evaporated milk, scalded
• 1  cup  soft breadcrumbs
• 1  onion, chopped and crumbled
• 2  cups sharp cheddar cheese, grated (note divide into 1 1/2 cups and 1/2 cup)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon cayenne pepper
• 1⁄2 teaspoon paprika
• 4  eggs
• 1  pinch paprika (optional)

Directions

1. Preheat oven to 350.
2. Cook macaroni according to package directions - el dente.
3. In large bowl beat eggs; add remaining ingredients except 1/2 cup cheese and pinch of paprika and stir; then add cooked macaroni and mix well.
4. Pour into a greased or buttered dish (9"x13").
5. Sprinkle the remaining 1/2 cup of cheese on top for a cheesy crust.
6. Bake at 350 for 50 minutes.