The Easiest Baked Macaroni & Cheese
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 2 1⁄2-3 cups elbow macaroni, uncooked
- 3 tablespoons butter, melted
- 1⁄4 teaspoon pepper
- 1 teaspoon salt
- 2 cups sharp cheddar cheese, shredded
- 4 cups milk
Directions
- Preheat oven to 350 degrees.
- Melt butter in microwave.
- Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
- Add salt and pepper. Stir well.
- Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
- Add milk. Do not stir.
- Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off