Baked Macaroni and Cheese

We used to make this at a restaurant that I worked at ..It went over real good...

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (16 ounce) box macaroni
• 1 (5 ounce) can evaporated milk
• 8  ounces cheddar cheese (grated)
• 1 -2  tablespoon cornstarch
• 4  tablespoons butter or 4  tablespoons margarine

Directions

1. Cook macaroni then drain.
2. Heat milk
3. Add corn starch
4. Heat until thickened.
5. Melt cheese in milk.
6. Stir in butter.
7. Pour sauce over macaroni. Put in casserole dish.
8. Put more grated cheese on top.
9. Bake 30 minutes at 350°F.
10. Serves 6.