Baked Macaroni and Cheese

This is a creamy, custardy mac and cheese made with sharp cheddar.

• Ready In: 1 hr 25 mins
• Serves: 8-10

Ingredients

• 8  ounces  large elbow macaroni
• 16  saltine crackers, finely crushed
• 1  teaspoon  seasoned pepper
• 1  teaspoon salt
• 10  ounces sharp cheddar cheese, grated
• 10  ounces extra-sharp cheddar cheese, grated
• 6  large eggs, lightly beaten
• 4  cups milk

Directions

1. Cook macaroni according to package directions; drain.
2. Layer 1/3 each of pasta, crackers, pepper, salt and cheeses into a lightly greased 13 x 9" baking dish. Repeat layers twice.
3. Whisk together eggs and milk; pour over pasta mixture. Bake at 350 degrees for 55 to 60 minutes or until golden and set. Let stand 10 minutes before serving.