Baked Macaroni and Cheese

The original recipe came from the Tampa Tribune about 15-20 years ago. I have tweaked it a bit and this is how I make it now.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  slices bacon, cooked and crumbled
• 1⁄2 cup  chopped onion, sauteed until tender
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1  cup milk
• 8  ounces elbow macaroni, cooked and drained
• 3  cups  shredded cheddar cheese

Directions

1. Combine all ingredients in 2qt greased casserole dish.
2. Toss gently to mix.
3. Bake at 375 for 35-40 minutes.