Baked Macaroni
- Reviews 1
Ready In: 50 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) box elbow macaroni
- 2 (10 1/2ounce) cans tomato soup
- 2 cups cheddar cheese, shredded
- 4 -6 slices bacon
- fresh cracked pepper
Directions
- Preheat 400.
- Cook Macaroni according to package. Drain, return to pot.
- Add soups and cheese. Mix well.
- Pour and spread into ungreased 9x13 glass pan.
- Cut bacon strips in half, lay ontop of macaroni.
- Cover with cracked pepper.
- Bake 400 degrees for 30-40 minutes or until bacon is desired crispiness.
- Let stand 5-10 minutes.
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