Baked Mac N Cheese
- Reviews 1
Ready In: 1 hr
Serves: 12
Ingredients
- 1 lb elbow macaroni, cooked to al dente
- 1⁄2 cup oleo or 1⁄2 cup butter
- 24 ounces mild cheddar cheese or 24 ounces colby cheese
- 1 cup Cheez Whiz
- 1 cup milk
- salt and pepper
- 1 cup corn flake crumbs
Directions
- In a 9x13 buttered glass cake pan layer the macaroni, both cheeses, salt and pepper, and butter, ending with cheese and butter on top.
- Pour milk over.
- Sprinkle corn flake crumbs and bake at 350°F until cheese is melted and top is browned (approx 40 minutes).
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