Baked Mac and Cheese

Paula Deans Recipe for southern style Mac and Cheese. Made low fat by using 2% products. This recipe was made live on Good Morning America by her sons.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 2  cups elbow macaroni
• 8  ounces cheddar cheese, shredded (about 2 cups)
• 8  ounces American cheese, shredded (about 2 cups)
• 1  cup  whole milk
• 1⁄2 cup sour cream
• 2  eggs
• 1⁄4 cup unsalted butter, cut into pieces
• 1  teaspoon  bottled hot pepper sauce (optional)
• 1⁄2 teaspoon salt

Directions

1. Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
2. In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
3. While macaroni is hot, add the cheeses to the pan; stir well.
4. Spread the macaroni mixture in the prepared baking dish.
5. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.