Baked Lentil and Mushroom Stuffing

Eat Well Stay Well

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 1  onion, finely chopped
• 3  garlic cloves, minced
• 1  lb mushroom, quartered
• 1  cup lentils
• 1  cup chicken broth
• 1⁄2 teaspoon dried sage
• 1⁄3 cup  chopped walnuts
•  salt and pepper

Directions

1. Preheat the oven to 350.
2. In a small ovenproof saucepan, heat the oil over moderate heat. Add the onion and garlic, and sauté for 5 minutes or until the onion is soft.
3. Add the mushrooms and sauté for 5 minutes or until beginning to soften.
4. Add the lentils, broth, ½ cup water, sage and salt and pepper to taste.
5. Bring to a boil. Cover, transfer to the oven, and bake for 30 minutes or until the lentils are tender.
6. Remove from the oven and stir in the walnuts.