Baked Lemon Pudding

Easy to make and a nice light refreshing dessert. A must for lemon lovers like me!

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  cup sugar
• 1⁄4 cup flour
• 1⁄4 teaspoon salt
• 1⁄4 cup lemon juice
• 1  tablespoon lemon, zest of
• 2  eggs, separated
• 1  tablespoon  melted butter
• 1  cup milk

Directions

1. In a medium mixing bowl, combine sugar, flour and salt.
2. Stir in lemon juice, zest, beaten egg yolks, butter and milk.
3. In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
4. Pour into buttered 6 cup casserole dish.
5. Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
6. Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
7. **During baking this separates into a cake-like topping with a lemon sauce beneath.