Baked Lemon-Pepper Salmon
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 cup shallot, chopped
- 1⁄4 cup capers, drained
- 1 teaspoon dried dill
- 1 1⁄4 lbs salmon fillets
- 1 tablespoon lemon pepper
- 2 tablespoons butter
- lemon wedge
Directions
- Preheat oven to 425.
- Place large sheet of foil on baking sheet.
- Spray foil with vegetable oil spray.
- Mix shallots, capers and dill in small bowl.
- Place salmon on foil; sprinkle with lemon pepper seasonings.
- Spread shallot mixture over salmon.
- Dot with butter.
- Fold up foil edges to enclose salmon; seal.
- Bake salmon just until opaque in center, about 28 minutes.
- Open foil; transfer salmon to platter.
- Spoon any juices over.
- Garnish with lemon wedges and serve.
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