Baked Lemon / Lime Cake Pudding - Use Lime for St. Pat's day

Nummy old fashioned pudding cake, revised for St. Pat's day.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  tablespoons all-purpose flour
• 1 1⁄2 cups sugar (or use 1 cup of sugar and 1/2 cup green sugar crystals, the type you would use to sprinkle on cookie)
• 1⁄4 teaspoon salt
• 1  tablespoon  grated lemons, zest of or 1  tablespoon  grated lime zest
• 6  tablespoons lemon juice or 6  tablespoons lime juice
• 3  large eggs, separated
• 1 1⁄2 cups 2% low-fat milk

Directions

1. In a large bowl, combine flour, sugar and salt.
2. In a medium bowl, whisk together lemon/lime zest and juice, egg yolks and milk, whisk into flour mixture.
3. In a separate bowl, beat egg whites until stiff, glossy peaks form, fold into lemon/lime mixture.
4. Pour batter into greased 8 inch square baking dish.
5. Place in larger pan and add hot water to come halfway up sides of baking dish.
6. Bake at 350 degrees for 45 to 50 minutes or until set and lightly browned.