Baked Lemon Cheesecake

This is a variation of a baked cheesecake recipe found online.

• Ready In: 31 mins
• Serves: 10

Ingredients

• Crust

• 1⁄3 cup margarine, melted
• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup sugar

• Filling

• 1 (8 ounce) package cream cheese, softened
• 12  ounces heavy cream
• 1⁄4 cup lemon juice
• 3  eggs, beaten
• 1 (3 ounce) package lemon pudding mix (the type you MUST cook)
• 1⁄2 cup sugar
• 1  lemon, zest of

Directions

1. Prepare crust and press into a Springform pan.
2. Beat creamcheese until fluffy.
3. Add sugar until well mixed.
4. Beat in cream.
5. Beat in eggs one at a time and lemon juice.
6. Pour into prepared pan.
7. Bake at 300F for 60-75 minute
8. Top with cherrries or favorite jam after cooling for at least 4-5 hours.