Baked Kielbasa & Beans

A simple and easy weeknight dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans  pork and beans
• 1⁄2 cup  teriyaki sauce, baste & glaze Kikkoman
• 2  tablespoons brown sugar, packed
• 2  tablespoons  instant minced onion
• 1  tablespoon prepared yellow mustard
• 1  lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Directions

1. Drain 1 can of the pork & beans; throughly mix together with the undrained can of pork & beans.
2. Add the teriyaki baste & glaze, brown sugar, onion, and mustard in a 2-quart casserole.
3. Arrange Kielbasa on top of beans in a spoke like fashion.
4. Cover and bake in a 400 degree oven 30 minutes, or until hot and bubbly.