Cheesy Bacon Jalapeno Poppers

I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.

• Ready In: 30 mins
• Serves: 25
• Yields: 50 poppers

Ingredients

• 25  jalapeno peppers, medium sized
• 1 (8 ounce) package cream cheese, softened
• 3  cups cheddar cheese, shredded
• 1 1⁄4 teaspoons Worcestershire sauce
• 4  slices bacon, cooked & crumbled

Directions

1. Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
2. Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
3. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
4. Bake at 400 F for 5 minutes or until cheese melts.