Baked Italian Shrimp

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2⁄3 cup  fine dry breadcrumb
• 1⁄2 cup  grated parmesan cheese
• 1⁄4 cup  chopped fresh parsley
• 2  lbs  unpeeled large shrimp
• 2  teaspoons  minced fresh garlic
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 cup olive oil

Directions

1. Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
2. Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
3. Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
4. Bake at 400° for 15 to 20 minutes, stirring twice.