Baked Italian Potatoes
- Reviews 1
Ready In: 35 mins
Serves: 2
Ingredients
- 3 teaspoons olive oil
- 1⁄2 cup baby portabella mushrooms, sliced
- 2 tablespoons scallions, finely chopped
- 3 garlic cloves
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup tomato sauce
- 2 potatoes, baked
- 1⁄3 cup mozzarella cheese, shredded
- parmesan cheese, grated, to taste
- 1⁄4 teaspoon fresh parsley, finely chopped
Directions
- Bake potatoes in oven or microwave.
- Preheat oven to 450 degrees.
- Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
- Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
- Split and fluff the baked potatoes.
- Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
- Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.
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