Baked Italian Oysters

This dish can also be baked in individual ramekins if preferred. Add a salad and hot crusty bread for quick and easy meal.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 1  cup butter
• 1⁄2 cup olive oil
• 4  cups  breadcrumbs
• 1  cup  Italian breadcrumbs
• 1⁄4 teaspoon ground cayenne pepper
• 2  teaspoons dried tarragon
• 2  teaspoons dried oregano
• 5  tablespoons  chopped parsley
• 3  teaspoons  minced garlic
• 5  tablespoons  chopped green onions
•  salt and pepper
• 2  pints  fresh  oysters, well drained

Directions

1. In large heavy saucepan, melt butter over low heat.
2. Mix in olive oil and heat for 3 minutes.
3. Add remaining ingredients except oysters.
4. Mix well and remove from heat.
5. Add well drained oysters to saucepan and toss gently.
6. Place in a 2 quart casserole dish.
7. Bake at 425 for 20-30 minutes or until browned.