Baked Italian Frittata

• Ready In: 30 mins
• Serves: 4

Ingredients

• 5  medium  red potatoes, peeled and sliced
• 1⁄4 cup olive oil
• 1  cup  chopped onion
• 1⁄4 cup  chopped green pepper
• 3  garlic cloves, minced
• 4  cups  frozen chopped broccoli
• 12  large eggs, beaten
• 3⁄4 cup  grated parmesan cheese
• 1⁄2 cup water
• 1  teaspoon dried basil (fresh basil would also be nice)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 cups  shredded monterey jack cheese

Directions

1. Sauté potato in oil in large skillet for 10 minutes.
2. Add onion, green pepper and garlic, sauté until tender.
3. Add broccoli; cook and cover 5 minutes.
4. Arrange mixture in an 11x7x1-inch baking dish.
5. Combine eggs and next five ingredients; beat until blended.
6. Pour over potato mixture.
7. Sprinkle with Monterey Jack cheese.
8. Bake uncovered 25 to 30 minutes or until set.