Baked Italian Delight

This is a very very good meal to make for a 'spaghetti/lasagna type' casserole!

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1  lb ground beef
• 1 (26 ounce) jar  chunky  spaghetti sauce
• 1  cup cottage cheese
• 1⁄4 cup  grated parmesan cheese
• 1  egg, slightly beaten
• 2  tubes  crescent rolls
• 1  cup  grated mozzarella cheese

Directions

1. Preheat oven 375 degrees.
2. In a large frying pan, brown beef.
3. Drain.
4. Stir spaghetti sauce into beef.
5. Simmer 5 min over low heat.
6. In a bowl, combine cottage cheese, parmasean cheese, and egg.
7. Lay on tube dough along bottom of 9x13 in pan.
8. Press to form a crust sealing cracks.
9. Layer half meat mixture, cheese mix, then remaining meat mix.
10. Sprinkle mozzerella cheese over top.
11. Lay remaining dough over the top, covering as much as possible.
12. Bake 25 min or until golden brown.
13. *Make sure the dough is not 'doughy' or soggy!