Baked Israeli Chicken

Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 8 -12  chicken pieces, on the bone
• 1⁄2 cup honey
• 1⁄4 cup soy sauce
• 1⁄2 cup white wine
• 2  garlic cloves, chopped
•  salt
•  pepper

Directions

1. Pre 350 heat oven to degrees F.
2. Season chicken with salt and pepper.
3. Place chicken in a Pyrex 9" X 13" or another ovenproof dish.
4. In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
5. Let this marinate for at least 1 hour, covered in the refrigerator.
6. Bake for 1 hour, basting frequently.