Baked Honey Mustard Curried Chicken
Ready In: 55 mins
Serves: 4-6
Ingredients
- 6 bone in chicken pieces
- 1⁄3 cup honey
- 1⁄4 cup Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, pressed
- 1 tablespoon curry powder
- 1⁄4 cup fresh lemon juice plus the zest of the lemon
Directions
- preheat oven to 375°.
- line a deep roasting type pan with foil and place chicken in pan.
- baste chicken with sauce and roast for 45 min basting several times.
- OR.
- place chicken in bag and pour half of the sauce in bag and marinate for several hours or overnight.
- then bake or grill and baste with remaining sauce until cooked through.
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