Baked Honey Granola

This is the chewiest granola I've ever eaten. It also has a really pretty glossy color. Great with yogurt and fruit. Yum! It takes ingredients you probably already have in your kitchen. Keeps forever in a sealed container.

• Ready In: 35 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 2  cups rolled oats, uncooked
• 1⁄4 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1  pinch salt
• 1⁄3 cup  slivered almonds
• 1⁄4 cup honey
• 1⁄4 cup light olive oil
• 1⁄2 cup craisins (Dried blueberries are my favorite.) or 1⁄2 cup  other dried fruit (Dried blueberries are my favorite.)

Directions

1. Preheat oven to 325 degrees.
2. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
3. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
4. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
5. Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.