Baked Herb Puffs

I have not yet made these, but wanted to post the recipe here for safe keeping. If anyone makes these before I get a chance, let me know how they turn out! Recipe from Touch of Home Cookbook.

• Ready In: 40 mins
• Serves: 18
• Yields: 18 puffs

Ingredients

• 1  cup water
• 1⁄2 cup butter
• 1  teaspoon ground mustard
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup flour
• 4  eggs
• 1⁄3 cup fresh parsley, minced
• 1⁄4 cup green onion, chopped

Directions

1. In a large saucepan, boil water, butter, mustard, salt, and pepper.
2. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes.
3. Add eggs, one at a time, beating well after each addition. Continue beating until mixture becomes smooth and shiny. Add parsley and green onions; mix well.
4. Drop by 2 tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 400* for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to wire rack to cool.