Baked Herb Fettuccini

A vegetable pasta casserole.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 12  ounces fettuccine pasta
• 10  ounces  frozen peas, thawed
• 3  egg yolks
• 1 1⁄2 cups half-and-half, reduced fat
• 3⁄4 cup butter
• 3⁄4 cup parmesan cheese, grated
• 1 1⁄2 tablespoons parsley
• 1 1⁄2 teaspoons basil
• 1 1⁄2 teaspoons onion powder
• 1⁄8 teaspoon black pepper

Directions

1. Cook pasta according to package directions; drain and place in a large bowl.
2. Add peas; set aside.
3. In a small bowl beat egg yolks; add half 'n' half, butter, cheese, parsley, basil, onion powder, and pepper.
4. Stir into noodles; mix well.
5. Pour into a 3 quart shallow baking dish.
6. Cover tightly with greased foil.
7. Bake in a preheated 400°F oven until hot, about 20 to 25 minutes.