Baked Herb Crusted Salmon

A healthy and tasty main course that will be enjoyed by even the youngsters!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs salmon fillets
• 3  tablespoons Dijon mustard
• 1⁄4 cup fresh parsley, chopped
• 2  teaspoons fresh oregano, chopped
• 1⁄2 teaspoon fresh thyme
• 1⁄2 cup  plain breadcrumbs
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 350.
2. Line baking pan with aluminum foil and spray with cooking spray.
3. Combine herbs and crumbs, then mix with melted butter
4. Brush Dijon on salmon fillets.
5. Pat herb mix onto fillets.
6. Bake for 20-25 minutes, or to your own preference.