Baked Hash Brown Egg Balls #SP5

Official Contest Entry: Simply Potatoes 5Fix. This recipe is a little breakfast all rolled up into a ball of deliciousness!

• Ready In: 35 mins
• Serves: 4
• Yields: 4 Eggs

Ingredients

• 1 1⁄2 cups  Simply Potatoes® Shredded Hash Browns
• 1⁄3 cup breakfast sausage
• 1⁄4 cup  shredded onion
• 5  eggs
• 1⁄2 cup  breadcrumbs

Directions

1. Boil four of the eggs for five minutes at a rolling boil then take off the heat and rinse with cold water then peel.
2. Grate the onion with a cheese grater.
3. In a mixing bowl mix together the Potatoes, sausage, onion and one egg.
4. Divide the mixture into four parts and one at a time flatten out 1/4 of the mixture onto the palm of your hand, place the egg in the middle and wrap the mixture completely around the egg.
5. Roll the eggs in bread crumbs for a light coating and then place them on a baking sheet.
6. Bake at 425 degrees Fahrenheit for 20 minutes and enjoy!