Baked Ham With Sweet and Baked Potatoes
- Reviews 1
Ready In: 2 hrs 7 mins
Serves: 8
Ingredients
- 8 lbs precooked ham (bone-in)
- 4 baking potatoes
- 4 large sweet potatoes
- butter
Directions
- Preheat oven to 350°F.
- Wash and dry potatoes.
- Prick each potato with a fork on front and back of potato.
- Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet.
- Surround ham with lightly buttered potatoes.
- Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).
- Carve ham, serve with potatoes, and enjoy.
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