Baked Ham With Orange Glaze

I haven't tried this yet, but it sounds good. From Light and Tasty magazine.

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 0.5 (6 -7 lb)  lean ham, bone-in fully cooked
• 2  cups apple cider or 2  cups  apple juice
• 2  cups  orange juice
• 1⁄3 cup orange marmalade
• 1⁄4 cup brown sugar, packed
• 1⁄4 cup Dijon mustard
• 1⁄4 teaspoon ground ginger

Directions

1. Place ham on a rack in a shallow roasting pan.
2. Trim fat; score surface of ham, making diamond shapes 1/4-inch deep.
3. Add cider and orange juice to pan.
4. Loosely cover ham with foil; bake at 325 degrees F for 1 hour.
5. Combine remaining ingredients; brush some over ham.
6. Bake, uncovered, 50-60 minutes longer or until a meat thermometer reads 140 degrees and ham is heated through, brushing occasionally with glaze.
7. Let stand for 15 minutes before slicing.
8. Serve with remaining glaze.