Baked Ham With Mustard Glaze - Crock Pot

I don't remember where I got this recipe from, but my late husband loved this ham and always looked forward to dinner on the days I made this.

• Ready In: 8 hrs
• Serves: 12-15

Ingredients

• 3 -5  lbs  canned ham, drained
• 10 -12  whole cloves
• 1⁄2 cup brown sugar
• 1  tablespoon prepared mustard
• 2  teaspoons lemon juice
• 2  tablespoons  orange juice
• 2  tablespoons cornstarch

Directions

1. Score ham in a diamond pattern and stud with cloves.
2. Place in crock pot.
3. Combine brown sugar, mustard, and lemon juice then spoon on ham.
4. Cover and cook on High (1 hour) then on Low for (6 to 7 hours) or until ham is hot.
5. Remove ham to a warm serving platter.
6. Turn crock pot to High.
7. Combine orange juice and cornstarch to form a smooth paste.
8. Stir into drippings in crock pot.
9. Cook stirring occasionally until sauce is thickened.
10. Spoon over ham.