Baked Ham With Brown Sugar Orange Glaze
- Reviews 5
Ready In: 1 hr 55 mins
Serves: 20
Ingredients
- 6 lbs fully cooked smoked bone-in ham
- 1⁄2 cup packed brown sugar
- 2 tablespoons orange juice or 2 tablespoons pineapple juice
- 1 tablespoon ground mustard
- 1 teaspoon orange zest
Directions
- Heat oven to 325 degrees. On rack in shallow roasting pan, place ham. Insert meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 135 degrees to 140 degrees.
- Meanwhile, in small bowl, mix remaining ingredients. Brush glaze over ham during last 45 minutes of bakin.
- Remove ham from oven; cover with tent of foil and let stand 10 to 15 minutes for easier carving.
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