Baked Ham Rolls
- Reviews 3
Ready In: 30 mins
Serves: 4
Yields: 4 Ham Rolls
Ingredients
- 2 slices white bread (thick-sliced)
- 2 eggs (beaten)
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon paprika
- 2 tablespoons dry breadcrumbs
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 slices ham
Directions
- Preheat oven to 350°F (180°C).
- Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
- Add the remaining ingredients (except the ham) & stir till well-mixed.
- Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
- Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
- NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?
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