Baked Ham Loaf

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 2  medium eggs, beaten
• 1⁄4 cup catsup
• 1  tablespoon prepared mustard
• 1⁄2 cup skim milk
• 2 3⁄4 cups  ground cooked ham
• 2  slices  fine  fresh breadcrumbs
• 2  tablespoons  finely-chopped onions
• 1⁄2 cup  finely-chopped celery
• 3  tablespoons  minced fresh parsley

Directions

1. Preheat oven to 350 degrees.
2. Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
3. Combine beaten eggs, catsup, mustard, and milk.
4. Add all remaining ingredients; mix well.
5. Turn into the loaf pan or custard cups.
6. Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
7. Remove from oven and allow to stand for 5 minutes.
8. Unmold on a serving platter.
9. Cut loaf into four slices.