Baked Ham Glazed With Pineapple and Chipotle Peppers

Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 5 -7  lbs smoked ham
• 1  cup  packed brown sugar
• 1 (10 ounce) can crushed pineapple
• 1 -2  chipotle chile in adobo, seeded and diced
• 1  tablespoon adobo sauce
• 1⁄4 teaspoon  fresh grated nutmeg
• 1⁄4 teaspoon fresh ginger
• 2  tablespoons cornstarch
• 1⁄4 teaspoon salt

Directions

1. Mix cornstarch with a little cold water to dissolve.
2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
3. Preheat oven to 375 ° F.
4. Place ham, cut end down, in a large baking pan and score skin.
5. Bake ham for 15 minutes.
6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 °F.
7. Baste half way through baking.