Baked Ham and Brie Sandwich With Honey Mustard

If you like "melts", omit the second slice of pumpernickel and run the sandwich under the broiler to melt the cheese.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  teaspoon sugar
• 1⁄4 teaspoon ground cinnamon
• 1  small red apple, cored and thinly sliced
• 2  teaspoons lemon juice
• 8  slices  pumpernickel bread
• 1⁄4 cup  honey mustard
•  romaine lettuce leaf
• 1⁄4 lb  honey-baked ham, sliced
• 1⁄2 lb  brie cheese, sliced

Directions

1. Stir together sugar and cinnamon in medium-size bowl.
2. Add apple and lemon juice; gently toss.
3. For one sandwich, spread 2 slices of bread with some of the mustard.
4. Top one slice, mustard side up, with lettuce leaves, 1/4 of the ham, 1/4 of the brie and 1/4 of the apple slices.
5. Place second slice of bread, mustard side down, over apples.
6. Cut sandwich in half.
7. Repeat to make 3 more sandwiches.