Baked Halibut With Cashew-Crumb Topping

An easy, healthy dinner.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 2  teaspoons  vegetable oil
• 3⁄4 cup  dry breadcrumbs
• 2  tablespoons  freshly grated parmesan cheese
• 3  tablespoons  chopped fresh parsley
• 2  tablespoons  chopped cashews
• 1  teaspoon  snipped fresh tarragon (or 1/2 teaspoon dried tarragon)
• 1  teaspoon  grated lemon zest
• 1⁄2 teaspoon paprika
•  fresh ground black pepper, to taste
• 1 1⁄2-2  lbs halibut steaks (4 small)
•  lemon wedge

Directions

1. Preheat oven to 425°.
2. In a small bowl, stir the first 9 ingredients together.
3. Place fish in 4 indiviidual 4x6 inch gratin dishes that have been lightly coated with cooking spray.
4. Spread crumb-nut mixture over the top of each fish.
5. Bake 10-12 minutes or until fish flakes and the top is golden.
6. Serve with lemon wedges.