Baked Haddock or Cod

A tasty way to cook either haddock or cod.

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1⁄4 cup butter, melted
• 1⁄4 cup lemon juice
• 1⁄4 cup green onion, chopped
• 2  tablespoons water
• 1⁄2 teaspoon dill weed
• 1⁄2 teaspoon  garlic salt
• 1  lb cod or 1  lb haddock fillet, cut into serving size pieces
•  lemon-pepper seasoning

Directions

1. In an ungreased 11-in. x 7-in. x 2-in. baking dish, combine the melted butter, lemon juice, green onion, water, dill and garlic salt.
2. Add fish and turn to coat.
3. Cover and refrigerate for 1 hour.
4. Cover and bake at 350 degrees Fahrenheit for 25 to 30 minutes or until fish flakes easily with a fork.
5. Sprinkle with lemon-pepper.