Baked Grouper with Chunky Tomato Sauce

I've had an urge for grouper lately, and came across this enchanting recipe in Cooking Light.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 1⁄2 cups  chopped seeded tomatoes (about 4 medium)
• 1⁄4 cup  chopped green onion
• 1⁄4 cup dry white wine
• 1  tablespoon  chopped fresh basil
• 1  teaspoon capers
• 1  teaspoon instant minced garlic
• 1  teaspoon fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon black pepper
• 2  teaspoons olive oil
• 4 (6 ounce)  grouper  fillets

Directions

1. Preheat oven to 425-degrees.
2. Combine first 10 ingredients in medium bowl.
3. Heat oil in large, heavy skillet over high heat.
4. Place fish, skin sides up, in pan: cook for 2 minutes.
5. Turn fish over and top with tomato mixture.
6. Bring to a boil.
7. Place pan in oven, bake for 8 minutes or until fish flakes easily when tested with a fork.