Baked Grouper Creole/Parmesan

I bastardized this recipe from Emeril - I love grouper, reminds me of our honeymoon in the Bahamas. And, it's been cheap lately.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  lbs  grouper fillets
• 2  tablespoons butter
• 2  tablespoons olive oil
• 1  tablespoon  grated fresh parmesan cheese
• 1⁄4 cup  finely chopped fresh herb, such as tarragon,thyme,basil or chives
•  lime juice (optional)

• Essence use 1 T

• 2 1⁄2 tablespoons paprika
• 1  tablespoon salt
• 2  tablespoons garlic powder
• 1  tablespoon black pepper
• 1  tablespoon onion powder
• 1  tablespoon red pepper flakes
• 1  tablespoon dried oregano leaves
• 1  tablespoon dried thyme

Directions

1. Add essence ingredients together and mix well, can keep in well sealed jar for 3-6 months.
2. Heat oven to 400.
3. Mix butter, oil, parmesan and essence in small bowl, whisk till smooth.
4. Brush generously on fillets.
5. Bake for 15-20 minutes, basting fish with sauce a couple of times.
6. Top with herbs in last 5 min of cooking, cook till fish is flaky.
7. Sprinkle with lime juice.
8. Serve.