Baked Green Beans and Mushrooms

Nice for a crowd as it serves 12 people. Also, this is a good recipe to use if you have a food saver. You could use this for several meals, especially if there are only of two of you.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2 1⁄2 cups  breadcrumbs, regular
• 1⁄2 cup  melted butter
• 1 (12 ounce) can  sliced mushrooms, drained
• 3 (15 ounce) cans  cut green beans, drained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons  minced onions
• 2 (10 1/2ounce) cans  cream of mushroom soup (low-sodium)
• 1  cup milk
• 1⁄2 cup  sliced almonds, toasted

Directions

1. In a small bowl, combine bread crumbs and butter; place half the mixture in a greased 13 x 9 x 2-inch casserole.
2. Combine the green beans and mushrooms in another bowl; spoon over the bread crumbs in the casserole.
3. Sprinkle with salt, pepper, and the minced onion.
4. Combine the soup and the milk, then pour over the onions. Sprinkle the top with the remainder of the bread crumbs. Top with a sprinkling of the toasted almonds.
5. Bake at 400 degrees for 30 minutes.