Baked Greek Chicken Salad
- Reviews 5
Ready In: 1 hr 30 mins
Serves: 4
Ingredients
- 4 chicken breasts, boneless
- 2 teaspoons all purpose Greek seasoning, Greek Seasoning Mix
- 1 lemon, juice of
- 1⁄4 cup butter, melted
- 16 ounces lettuce
- 1 tomatoes
- 1 cucumber, peeled diced
- 1 onion
- 2 ounces feta cheese
- 1⁄4 cup black olives
- 16 ounces fresh spinach
DRESSING
- 1 lemon
- 2 tablespoons olive oil
Directions
- Place chicken breasts in a baking dish.
- Sprinkle with spice mixture, recipe #425441.
- Mix together lemon juice and melted butter; pour over chicken.
- Bake at 350 degrees Fahrenheit for 1 hour, basting, until done, depending on size of your chicken.
- Slice chicken into strips.
- Toss lettuce, tomato, cucumber, onion, feta cheese, black olives, and fresh spinach. Cover with the cooked chicken strips.
- Mix lemon juice and oil and pour over salad unless you use the creamy Greek dressing.
- If you need a salad dressing other than the lemon and oil one here, you can try recipe #59898 from Evelyn of Athens.
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