Baked Grated Beet Casserole

• Ready In: 45 mins
• Serves: 4

Ingredients

• 5  medium beets
• 1  small onion
• 1  small potato
• 2  tablespoons  vegetable oil
• 2  tablespoons white vinegar
• 2  tablespoons brown sugar
• 1  tablespoon water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Peel beets and shred coarsely.
2. Place on a greased 1 quart casserole.
3. Peel and grate onion and potato and stir into beets.
4. In a small bowl; stir together oil, vinegar, sugar, water, salt and pepper.
5. Stir into vegetable mixture; cover tightly and bake in a 350 degrees oven for 30 minutes.
6. Stir once or twice during cooking.