Baked Graham Cracker French Toast

From Kraft Foods as printed on the back of a box of Honey Maid Cinnamon Graham Crackers. I have not had the opportunity to try this yet. I wonder what this would taste like made with chocolate graham crackers? Once I acquire the time to test the recipe, I will update.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 9  cinnamon graham crackers, broken in half crosswise (18 squares total)
• 3  eggs
• 3⁄4 cup milk
• 1⁄2 teaspoon pure vanilla extract

• Garnish

•  powdered sugar
•  fresh strawberries

Directions

1. Grease a 9 inch square baking pan. Place the graham crackers in 2 even layers (9 squares each layer) in the prepared pan.
2. In a mixing bowl beat the eggs, milk and vanilla extract together with a wire whisk until well blended.
3. Pour the mixture over the graham crackers. Cover pan and refrigerate 30 minutes.
4. Preheat oven to 350°F
5. Bake the graham cracker mixture 18-20 minutes or until a toothpick inserted in center of French toast comes out clean.
6. Allow to stand 5 minutes before serving.
7. Garnish with powdered sugar and sliced strawberries.