Baked Gnocchi With Two Cheeses and Walnuts

Quick, filling side dish from Bertolli.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (26 ounce) jar  bertolli olive oil &  garlic sauce
• 1  lb  fresh  gnocchi or 1  lb  frozen  gnocchi, prepared according to package directions
• 1 1⁄2 cups  shredded mozzarella cheese
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons  thinly sliced fresh basil leaves
• 1⁄4 cup  chopped walnuts
• 2  tablespoons  italian  seasoned dry bread crumbs

Directions

1. Preheat oven to 425°.
2. Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
3. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.